The finished Project
I decided to spend my Sunday baking bread. I haven't done this in ages and forgot how long it takes, but very worth it. The house now smells of lovely fresh bread and it tastes gorgeous. I went with a bloomer type loaf and am so happy with how it's turned out that I think it has brought back my bread baking bug. My sister who is coeliac has now asked me to make one but gluten free so that's what I will be working on this week. Since I don't like recipes that don't turn out as well as hoped I usually make up my own and a fluffy and crusty gluten free loaf is my next project.
After all the kneading and proofing and ready to go in the oven.
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