Chocolate biscuit cake tutorial

Filmed this ages ago but have only gotten around to editing it now. I don't have any editing software on my chromebook and can't download any so  used wevideo which I didn't find that great actually. Think I'll be finding myself something else next time. Anyway here it is the easiest cake you will ever make.

All you need fot this is a few ingredients and the most you will do is melt then and mix them. Here is what you need 200g chocolate (50%), 50g unsalted butter, 1 can condensed milk, 175g rich tea biscuits.

I make this a little different somethings adding a spoonful of honey and mix the biscuits up by using different kinds with different flavours you could also add marshmallows too if you would like. 

Chocolate Biscuit Cake Recipe

This is my chocolate biscuit recipe that I have been using for years now. I played around with different flavours until I came up with this. All the biscuit cakes I have made over the last few years are this recipe. I have kept this one close and until now the only person I would share it with was my sister but I have decided  to share it on my blog as I like making these recipes and like to see when someone tries them out. 

This is a really easy recipe and only takes 15 to 20 minutes to make then just stick it in the fridge. I like to make it at night time then leave it overnight in the fridge as I hate waiting around hours for it to set. It's very chocolatey and not something you can eat very much of trust me it's very heavy and a little bit is all you need to feel stuffed. It's the cake I get asked to make the most so it must make an impression lol. 

I suggest you use 50% chocolate and noting lower if you want a strong chocolate flavour, milk chocolate is also fine but make sure you use good quality chocolate otherwise you might not get the results that you want. For something a little different you could also try this out with white chocolate. It's a little different to the biscuit cake we may be used to but it's always fun to try new thing out. 

Happy baking, 

Neads xx