Brush Egg Review

This little brush cleaning tool I picked up on ebay is great. I hate cleaning my brushes but it's something that has to be done and I am quite picky about clean brushes. 

This Brush Egg was only €1.30 so instantly thought well I give it a go and see if it's any good. Luckily it is good and I got it at a great price. 

It's so simple to use and really cleans the bristles of the brushes properly, getting all the make up out of there. The idea of this is that you put this on your fingers and then using shampoo or whatever you prefer to clean your brushes with rub the brush against the little bumps to get right into the brush to clean it properly. Then doing the same run it under the tap to rinse it all out. 

That's it its all clean and so simple. It's very small and looks great for throwing into a makeup bag for travelling which I really like about it. 

It did however take two to three weeks to arrive which is kinda normal for ebay stuff but when it did arrive it only contained four in the package not the five I ordered, I am getting onto them about that as it's probably just a mistake. Other then that I have now faults with it at all I really do like this little thing.

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Easter

I started off my Easter morning by going to the battle of Clontarf festival in St Annes park in Raheny. They had viking boats on display as well as tents and a craft fair with people dressed as vikings and selling things from that time. This is where I got my silver coin. There was a man making them by hammering the imprint into them like they would all those years ago. They also had a reenactment of the battle but unfortunately there was a lot of people there and I was too small to see over them :(. But still it was very good.

After the festival it was all hands on deck to get dinner made. In my house Easter dinner is like Chirstmas , it always has been more about a family meal them chocolate eggs not that chocolate isn't important. For dinner we had Ham, Turkey, Mashed potatoes, lots of veg, roast potatoes, home made croquet's (which I usually make but have now thought my sister to make), Yorkshire puddings ( I was up late the night before making these in advance) and of course the best stuffing in the world (my dads recipe). Ohh and not to forget Bisto gravy because no proper dinner is complete with out it.

I didn't make desert so instead after dinner ran to the shop ( I say ran but since hurting my leg it's more like a slow hobble) and myself and my sister treated everyone to icebergers, which went down a treat. After recovering from a very heavy dinner (and maybe a nap.. my leg was very sore at this stage)  it was time to relax with a glass of chilled Preseco and a bit of Easter egg.